Dinner at chandelles
Monday, wednesday, thursday, friday & saturday
From 9:30PM
Cheeky lunch
Thursday & Saturday
From 1PM
We kindly ask you to reserve in advance.
+33 1 42 60 43 31
club@les-chandelles.com
Monday, Wednesday, Thursday, Friday & Saturday
From 9:30PM
Cheeky Lunch
Thursday & Saturday
From 1PM
in advance.
+33 1 42 60 43 31
club@les-chandelles.com
Your phones will remain in the coatroom for full immersion in this sensory experience, completely free from digital distractions.
Our menu
Spring roll with duck breast
Fried soft-boiled egg with truffle
Foie gras with fig chutney
Crab meat with creamy avocado
Scallop carpaccio with avocado shavings
Soft-boiled egg with 30g caviar
Sea bass fillet with a vegetable and mozzarella terrine
Rib of beef with a potato mille-feuille and truffle cream
Marinated prawns with Parmesan risotto
Meagre fillet with vegetable tagliatelle
Chicken supreme with sautéed green vegetables
Brioche French toast with salted butter caramel
Chocolate fondant
Crème brûlée
Deconstructed lemon tart
Pavlova
Chandelles
Amaretto, amber rum, fresh mint, apple, lime, cranberry, egg white
Voulez-vous
Vodka, Saint-Germain liqueur, cucumber, lime, fresh mint
L’Amour
Vodka, champagne, raspberries, lime, cranberry
Hot Wife
Hendrick’s gin, honey, tabasco, pepper, angostura, ginger beer
Â
Champagnes
Moët & Chandon, Ruinart Blanc de Blanc de Blanc, Laurent Perrier Rosé, Dom Pérignon, Cristal Louis Roederer
Vodka
Belvedere, Grey Goose
Our homemade delights
In our exclusive restaurant, talented Chef Gaël Choplin invites you to taste the essence of the seasons through refined menus, crafted with passion and all dishes are entirely homemade.
Monday
Menu
Starter – Main Course – Dessert
Single            45
Couple           50