This site is for adults only

Edit Template

Dinner at chandelles

Monday, wednesday, thursday, friday & saturday

From 9:30PM

Cheeky lunch

Thursday & Saturday

From 1PM

We kindly ask you to reserve in advance.

+33 1 42 60 43 31

Monday, Wednesday, Thursday, Friday & Saturday

From 9:30PM

Cheeky Lunch
Thursday & Saturday

From 1PM

We kindly ask you to reserve
in advance.

+33 1 42 60 43 31

Your phones will remain in the coatroom for full immersion in this sensory experience, completely free from digital distractions.

Our menu

Homemade foie gras Mango chutney

Gravelax salmon and avocado roll

Carpaccio of scallops with parmesan shavings

Coconut milk cream soup with lemongrass, marinated prawns

Cromesquis of beef with foie gras and celery remoulade

Soft-boiled eggs and caviar 30gr

Black Angus rib steak and pan-fried ratte potatoes

Fillet of sea bream and mini basquaise of vegetables

Chicken supreme, vegetable wok

Lobster tail marinated in paprika, parmesan risotto

Turbot steak, sweet potato purée with coconut milk

Tagliatelle with caviar 30gr

Chocolate cake with vanilla ice cream

Lemon tart revisited

Pavlova with red and
passion fruit

Red fruit platter,
light cream

Crème brûlée with Nutella heart

Amaretto, amber rum, fresh mint, apple, lime, cranberry, egg white

Vodka, Saint-Germain liqueur, cucumber, lime, fresh mint

Vodka, champagne, raspberries, lime, cranberry

Hot Wife
Hendrick’s gin, honey, tabasco, pepper, angostura, ginger beer



Moët & Chandon, Ruinart Blanc de Blanc de Blanc, Laurent Perrier Rosé, Dom Pérignon, Cristal Louis Roederer


Belvedere, Grey Goose

Our homemade delights

In our exclusive restaurant, talented Chef Gaël Choplin invites you to taste the essence of the seasons through refined menus, crafted with passion and all dishes are entirely homemade.


Starter – Main Course – Dessert

Single                       45

Couple                      50

this site is for adults only