Dinner at chandelles
Monday, wednesday, thursday, friday & saturday
From 9:30PM
Cheeky lunch
Thursday & Saturday
From 1PM
We kindly ask you to reserve in advance.
+33 1 42 60 43 31
club@les-chandelles.com
Monday, Wednesday, Thursday, Friday & Saturday
From 9:30PM
Cheeky Lunch
Thursday & Saturday
From 1PM
in advance.
+33 1 42 60 43 31
club@les-chandelles.com
Your phones will remain in the coatroom for full immersion in this sensory experience, completely free from digital distractions.
Our menu
Beef carpaccio with parmesan shavings
Sea bream confit with citrus
Homemade foie gras with tomato chutney
Crab meat with creamy avocado and coconut milk
Confit beefsteak tomato with burrata
Soft-boiled eggs with 30g of ossetra caviar
Marinated prawns with parmesan risotto
Sea bass fillet with pressed vegetables and mozzarella
Lamb cannon with Mediterranean vegetables and rich jus
Black Angus ribeye with dauphinoise potatoes and truffle cream
Meagre fillet with sweet potato purée and coconut milk
Chocolate Moelleux
and vanilla ice cream
Raspberry macaroon
and mascarpone cream
Revisited lemon tart
Red fruit platter,
light cream
Nutella crème brûlée
Chandelles
Amaretto, amber rum, fresh mint, apple, lime, cranberry, egg white
Voulez-vous
Vodka, Saint-Germain liqueur, cucumber, lime, fresh mint
L’Amour
Vodka, champagne, raspberries, lime, cranberry
Hot Wife
Hendrick’s gin, honey, tabasco, pepper, angostura, ginger beer
Â
Champagnes
Moët & Chandon, Ruinart Blanc de Blanc de Blanc, Laurent Perrier Rosé, Dom Pérignon, Cristal Louis Roederer
Vodka
Belvedere, Grey Goose
Our homemade delights
In our exclusive restaurant, talented Chef Gaël Choplin invites you to taste the essence of the seasons through refined menus, crafted with passion and all dishes are entirely homemade.
Monday
Menu
Starter – Main Course – Dessert
Single            45
Couple           50