Homemade foie gras Mango chutney

 Gravelax salmon and avocado rolls

Ceviche of sea bream
with mango

Mosaic of duck breast tataki
nori leaf, sweet and sour sauce

Soft-boiled eggs and Caviar 30gr

Black Angus rib steak and pan-fried of ratte potatoes

Veal quasi, sweet potato mashed potatoes

Fillet of sea bass, pressed vegetables with mozzarella

Pan-fried scallops parmesan risotto

Monkfish steak, green asparagus and green beans

Tagliatelle with Caviar 30 gr

Chocolate Moelleux
and vanilla ice cream

Raspberry macaroon
and mascarpone cream

Revisited lemon tart

Red fruit platter,
light cream

Nutella crème brûlée

Chandelles
Amaretto, amber rum, fresh mint, apple, lime, cranberry, egg white

Voulez-vous
Vodka, Saint-Germain liqueur, cucumber, lime, fresh mint

L’Amour
Vodka, champagne, raspberries, lime, cranberry

Hot Wife
Hendrick’s gin, honey, tabasco, pepper, angostura, ginger beer

Champagnes

Moët & Chandon, Ruinart Blanc de Blanc de Blanc, Laurent Perrier Rosé, Dom Pérignon, Cristal Louis Roederer

Vodka

Belvedere, Grey Goose