Monday, wednesday, thursday, friday & saturday
From 9:30PM
Cheeky lunch
Thursday & Saturday
From 1PM
We kindly ask you to reserve in advance.
+33 1 42 60 43 31
club@les-chandelles.com
Monday, Wednesday, Thursday, Friday & Saturday
From 9:30PM
Cheeky Lunch
Thursday & Saturday
From 1PM
+33 1 42 60 43 31
club@les-chandelles.com
Your phones will remain in the coatroom for full immersion in this sensory experience, completely free from digital distractions.
Marbled foie gras with tomato chutney
Sea bream ceviche with mango and dill
Beef tataki with red cabbage and sesame salad
Confit beefsteak tomato with burrata
Crab meat, avocado, and mango
Soft-boiled egg with 30g of caviar
Beef filet with potato mille-feuille and truffle cream
Duck breast with celery root purée and crunchy vegetables
Prawns with parmesan risotto
Sea bass filet with pressed vegetables and mozzarella
Monkfish medallion with leek fondue
Pavlova with red berries
Panna cotta with mango coulis
Chocolate fondant with vanilla ice cream
Apple and pear crumble
Lemon tart with a twist
Chandelles
Amaretto, amber rum, fresh mint, apple, lime, cranberry, egg white
Voulez-vous
Vodka, Saint-Germain liqueur, cucumber, lime, fresh mint
L’Amour
Vodka, champagne, raspberries, lime, cranberry
Hot Wife
Hendrick’s gin, honey, tabasco, pepper, angostura, ginger beer
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Champagnes
Moët & Chandon, Ruinart Blanc de Blanc de Blanc, Laurent Perrier Rosé, Dom Pérignon, Cristal Louis Roederer
Vodka
Belvedere, Grey Goose
In our exclusive restaurant, talented Chef Gaël Choplin invites you to taste the essence of the seasons through refined menus, crafted with passion and all dishes are entirely homemade.
Starter – Main Course – Dessert
Single            45
Couple           50